Red Lentil Soup
Ingredients
- 1 medium sweet onion, diced
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 2 cloves garlic, minced (1 tsp dry)
- 1 tablespoon fresh or frozen ginger, minced (1 tsp dry)
- 1 14.5 oz can diced tomatoes
- 4 cups low sodium vegetable broth
- 1 cup red lentils
- 1 tablespoon fresh or frozen cilantro, plus more for garnish
- 1 cube of Dorot frozen chili peppers or 1/8 tsp dry cayenne (optional)
- 8 teaspoons honey for drizzling (use agave nectar for vegan)
- salt to taste
Instructions
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