Greek Salad Skewers
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 sprig fresh rosemary
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon red pepper flakes
- 6 ounce block feta cheese cut into twelve ¾-inch cubes
- 2 garlic cloves, finely chopped
- 2 tablespoons fresh lemon juice
- ¼ teaspoon kosher salt
- 6 cherry tomatoes, halved
- 12 pitted kalamata olives
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