Mushroom Lentil Pot Pie

Mushroom Lentil Pot Pie

Mushroom Lentil Pot Pie

By Honest Cooking
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   543
  • Protein:   32g
  •  
  • Fiber:   15g
  • Sugar:   7g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 white onion
  • 2 carrots
  • 2 stalks of celery
  • 1 to mato
  • one 8oz package mushrooms
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 1 lb lentils
  • 1 vegetable bouillon cube
  • 2 bay leaves
  • ½ tsp garlic powder
  • 1/4 tsp paprika
  • ½ tsp salt
  • 1 sheet puff pastry
  • 1-2 tbsp soy milk
Instructions

Mushroom Lentil Pot Pie serves 4 original recipe by Honest Cooking.

View original preparation instructions

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