Curried Lentil and Rice Loaves
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for loaf pans
- 2/3 cup white rice, preferably short-grain
- 2/3 cup green lentils, picked over and rinsed
- 1 sweet onion, such as Vidalia, finely chopped (about 2 cups)
- 2 1/2 teaspoons curry powder
- 2 cups water
- 1 can (15.5 ounces) black beans, drained, rinsed, and mashed
- 2 medium carrots, grated (about 1 cup lightly packed)
- 3/4 cup tomato puree
- 1 cup lightly packed fresh flat-leaf parsley leaves, chopped
- 2 1/2 teaspoons coarse salt
- 2 large eggs, lightly beaten
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