Eggplant Lentil Moussaka

Name: Eggplant Lentil Moussaka
Ingredients: 1 quart cooked lentils; 1 quart tomato puree; 2 onions, diced small; 2 tablespoons minced garlic; 1 jalapeño, minced; 2 tablespoons paprika; 1/2 cup white wine; 1 tablespoon dried oregano; 1/4 cup chopped fresh mint; 1 cinnamon stick; 1/2 tablespoon salt; 3 large eggplants; 1/4 cup olive oil; 1 cup rolled oats; 2-3 cups water; 2 teaspoons salt; pinch of cinnamon; 4 tablespoons nutritional yeast; 1 tablespoon white miso; 1/2 tablespoon minced garlic