Spiced Coconut Lentil Soup recipes
Ingredients
- 1/2 large red onion, finely chopped
- 1/2 red chili
- thumbsize piece ginger, peeled
- 1 clove garlic
- 1 cup red lentils
- 1 10-ounce can coconut milk
- 3 cups filtered water
- 1 scant teaspoon vegan vegetable bouillon
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon cumin
- Himalayan salt
- black pepper
- 1 lime, juiced
- 1 heaping teaspoon coconut oil
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