Beet Soup with Caraway
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon caraway seeds
- 1 medium onion, coarsely chopped
- 1 leek, white and pale-green parts only, thinly sliced
- Kosher salt and freshly ground black pepper
- ½ Big Batch of Oven-Steamed Beets (click here for recipe), chopped
- 1 cup buttermilk, divided, plus more for serving
- Fresh dill sprigs, cracked pepper (for serving)
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