Spicy ChipotleTomato Soup with Grilled Cheese Empenada Dumplings
Ingredients
- 1/2 Cup canola oil, divided
- 1 1/2 Cup chopped yellow onion
- 1/2 Cup chopped carrot
- 2 Tablespoons finely chopped garlic
- 4 Cups water
- 33.5 Ounces Tomato Sauce
- 12 Ounces Tomato Paste
- 1 Teaspoon chipotle-flavored hot pepper sauce
- 12 Ounces evaporated milk
- 4 Cups finely shredded part-skim mozzarella cheese
- 5 slices American cheese, chopped
- 24 Asian dumpling wrappers (3-inch rounds)
- 1/2 Cup grated Parmesan cheese
Instructions
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