Chicken Soup With Orzo Shredded Grape Leaves Tomatoes Lemon And Herbs recipes
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely diced
- 2 cloves garlic, finely chopped
- a pinch ground allspice
- 1 teaspoon ground cinnamon
- 1 quart chicken stock
- 3/4 cup orzo
- 4 large vine-ripened tomatoes, peeled and diced
- 8 grape leaves (fresh or pickled), trimmed of stem and shredded (see recipe)
- 1/2 cup chicken meat
- 1/4 cup fresh mint, finely chopped
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 2 tablespoons lemon juice, freshly squeezed
- sea salt
- ground black pepper
- extra-virgin olive oil
Instructions
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