Pickled Ramps

Pickled Ramps

Pickled Ramps

By Martha Stewart
Serves 4

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Details
  • Servings:   2
  • Calories:   271
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   54g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup white-wine vinegar
  • 1/2 cup sugar
  • 1 1/4 teaspoons coarse salt
  • 1 teaspoon whole coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon whole black peppercorns
  • Pinch of crushed red-pepper flakes
  • 3 sprigs fresh thyme
  • 10 ounces ramps, trimmed and rinsed well
Instructions

Pickled Ramps serves 2 original recipe by Martha Stewart.

View original preparation instructions

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