Pickled Ramps

Ingredients

• 1 cup white-wine vinegar
• 1/2 cup sugar
• 1 1/4 teaspoons coarse salt
• 1 teaspoon whole coriander seeds
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon whole black peppercorns
• Pinch of crushed red-pepper flakes
• 3 sprigs fresh thyme
• 10 ounces ramps, trimmed and rinsed well

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