Chicken Enchiladas
Ingredients
- 1 can 30%-less-sodium condensed cream of chicken soup
- 1 bottle mild green chile salsa
- 3/4 c. Chopped cilantro
- 1/2 tsp. ground cumin
- 2 c. shredded cooked chicken, turkey, beef or pork
- 1 1/2 c. shredded Mexican-style cheese blend
- 1 1/4 c. thawed frozen corn
- 1 can chopped green chiles
- 12 corn tortillas
- 2 c. Shredded romaine lettuce
- 1 c. diced tomato
- 1 Hass avocado
- 1/2 c. diced red onion
- Accompaniment: sour cream
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