Beef Noodle Soup with Liver Dumplings Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky
Ingredients
- 1⁄2 lb. pork liver, cut into chunks
- 2 tbsp. unsalted butter, softened
- 1 egg, beaten
- 2 cloves garlic, finely chopped
- 1 cup fresh bread crumbs (see Bye-Bye, Dry)
- 3⁄4 tsp. kosher salt, plus more to taste
- 1⁄4 tsp. fresh marjoram, finely chopped
- 1⁄4 tsp. freshly ground pepper, plus more to taste
- 6 cups beef broth
- 4 oz. angel hair pasta, broken into thirds
Instructions
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