Pumpkin Cranberry Muffins
Ingredients
- 1 ¼ cups whole-wheat flour
- ¾ cup sugar
- ¼ cup oat bran
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs, beaten
- 1 cup canned pumpkin
- 2/3 cup plain yogurt
- ¼ cup canola oil
- ¾ cup dried cranberries
- Cooking spray, for greasing
- Muffin cups
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