Ingredients
- 1/2 Teaspoon salt
- 1 Cup or 1 small, thinly sliced cucumber
- 1/4 Teaspoon fresh minced ginger
- 1/2 Cup or 1 small, thinly sliced tomato (cut in half, remove seeds, then cut into thin slices)
- 1/4 Cup thinly sliced onions
- 1 Tablespoon lemon or lime juice
- 2 Tablespoons extra virgin olive oil or vegetable oil
- 2 Tablespoons chopped cilantro
- 1 Cup or 1 small grated carrot
- 3 medium avocados
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