Ratatouille with goats cheese herby crumble
Ingredients
- 2 aubergines
- 3 courgettes
- 2 red peppers
- 1 green pepper
- 6 tbsp olive oil
- 2 medium onions, coarsely chopped
- 2 garlic cloves, crushed
- 400g can Italian chopped tomato
- a large handful of fresh basil, chopped
- 350g goat's cheese with a rind, such as Capricorn
- 350g sliced white bread, crusts removed
- 1 tbsp green pesto
- 1 tbsp each chopped fresh parsley, basil and chives
Instructions
Ratatouille with goat's cheese & herby crumble serves 10 original recipe by BBC Good Food.
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