Ingredients
- 1/2 medium white onion, chopped
- 2 large carrots, diced
- 1 medium jalapeño pepper, ribs & seed removed & diced
- 2 tablespoons minced garlic
- 4 cups vegetable broth
- 1 cup black or green lentils
- 2 15 ounce cans black beans
- 2 6 ounce cans tomato paste
- 1 28 ounce can diced fire roasted tomatoes
- 3 tablespoons chili powder
- 1 tablespoon paprika
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper
- dash of salt
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