Spinach sweet potato lentil dhal
Ingredients
- 1 tbsp sesame oil
- 1 red onion finely chopped
- 1 garlic clove crushed
- thumb-sized piece ginger peeled and finely chopped
- 1 red chilli finely chopped
- 1½ tsp ground turmeric
- 1½ tsp ground cumin
- 2 sweet potatoes (about 400g/14oz), cut into even chunks
- 250g red split lentils
- 600ml vegetable stock
- 80g bag of spinach
- 4 spring onions sliced on the diagonal, to serve
- ½ small pack of Thai basil leaves torn, to serve
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