Fancy Egg Salad
Ingredients
- 4 medium red beets, scrubbed
- 4 tablespoons olive oil, divided
- kosher salt
- black pepper, freshly ground
- 1 small shallot, thinly sliced
- 1 tablespoon apple cider vinegar
- 1 tablespoon whole grain mustard
- 4 large eggs
- 1/4 cup dill sprigs, coarsely chopped
- 4 slices whole grain bread, toasted
- flaky sea salt, for serving
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