Raspberry Croissant Breakfast Casserole recipes

Croissant Breakfast Casserole with Berries

Croissant Breakfast Casserole with Berries

By theseasonedmom.com
55 minutes

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Details
  • Servings:   10
  • Calories:   399
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   39g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts, main course
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Cuisine
  • american
Comments
Ingredients
  • 6 large croissants, cut into 2-inch pieces
  • 3 cups fresh berries
  • 8 large eggs
  • 1 cup granulated sugar
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 3 cups low-fat or whole milk ((don’t use skim))
  • ½ cup orange juice
  • 2 teaspoons vanilla extract
  • For serving: powdered sugar; maple syrup
Instructions

Croissant Breakfast Casserole with Berries serves 10 original recipe by theseasonedmom.com.

View original preparation instructions

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