Ingredients
- 1 One container of tofu, cut into 1/2 inch pieces. Extra firm tofu works well. (I prefer Nasoya)
- 1 cup Zucchini
- 1 cup Yellow squash
- 1/2 Red onion
- 2 Garlic cloves
- 1/2 cup Snap peas
- 1/2 cup Red and yellow peppers
- 1/3 cup Peanuts (chopped)
- 1/2 cup Chick peas
- 3 tablespoons Chunky raw peanut butter
- 1 teaspoon Turmeric
- 1 teaspoon Black pepper
- 1 teaspoon Mustard powder
- 1 teaspoon Curry powder
- 1 tablespoon Thai red curry paste
- 2 tablespoons Coconut oil
- 1/4 teaspoon Ginger powder
- 1 teaspoon Soy sauce
- 1 cup Coconut milk
Personal Notes
Organization Tags
Comments