Soft Tender Biscuits
Ingredients
- 450 grams all-purpose flour
- 15 grams granulated sugar
- 15 grams baking powder
- 15 grams baking soda
- 1 pinch fine sea salt
- 185 grams high quality salted butter, frozen (Kerrygold, Plugra, etc.)
- 225 grams buttermilk (very cold)
- 225 grams heavy cream (very cold)
- 1 large egg
- 1 tablespoon water
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