Lentil Chili
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 medium poblano peppers, seeded and chopped
- 1 medium white onion, chopped, plus more for garnish
- ¼ cup tomato paste
- 5 cloves garlic, finely chopped
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 5 cups water
- 2 (14.5 ounce) cans no-salt-added diced tomatoes
- 1 ½ cups dried red lentils
- ½ cup finely chopped fresh cilantro leaves and tender stems, plus more for garnish
- ¾ teaspoon salt
Instructions
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