Ingredients
- 1 tablespoon oil
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 tablespoon chipotle chili powder
- 1 teaspoon cumin (toasted and ground)
- 2 (15 ounce) cans black beans (rinsed and drained) (or 3 cups cooked beans, from 1 cup dry)
- 1 (28 ounce) can diced tomatoes
- 1 cup chicken broth or chicken stock or vegetable broth
- 3 roasted red peppers (chopped)
- 3 roasted poblano chilies (chopped)
- 1/2 teaspoon oregano
- 1 cup corn
- 1 lime (juice)
- salt and pepper to taste
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