Virginias She Crab Soup Recipe

Ingredients

• 2 sticks ( ½ pound) sweet butter
• 2 small carrots, peeled and cut into fine even dice
• 1 onion, cut into fine even dice
• 1 large stalk celery, cut into fine even dice
• ½ cup plus 3 tablespoons sherry
• ½ cup all-purpose flour
• 3 quarts heavy cream
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot sauce (preferably Frank’s
• Hot Sauce)
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh thyme
• 1 bay leaf
• ½ pound crab roe
• ½ pound fresh blue crab meat
• 1 tablespoon honey
• Salt and white pepper, to taste

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