Coconut Red Lentil Soup recipes

Name: Coconut Red Lentil Soup recipes
Ingredients: 1 cup yellow split peas (I didn’t have any so I simply doubled the lentils); 1 cup red split lentils (I used green lentils); 7 cups water; 1 medium carrot, chopped; 2 tablespoons fresh peeled and minced ginger; 2 tablespoons curry powder; 1 tablespoon extra virgin olive oil (EVOO); 8 green onions, thinly sliced; 1/3 cup golden raisins (I used regular sultana raisins); 1/3 cup tomato paste; 1 14-ounce can coconut milk; 2 teaspoons fine grain sea salt; one small handful cilantro, chopped (I didn’t have any)