Tangy BBQ Meatballs
Ingredients
- 3 lb. Yukon gold potatoes
- 1/2 c. butter, melted
- 1/2 c. sour cream
- 3/4 c. whole milk, plus more as needed
- kosher salt
- Freshly ground black pepper
- 1 lb. ground beef
- 1/3 c. oats
- 1/4 c. whole milk
- 2 tsp. Worcestershire sauce
- 1 large egg
- 1/4 onion, minced
- 1 clove garlic, minced
- 2 tbsp. canola oil
- 1/2 c. ketchup
- 2 tbsp. water
- 1 packet dry French Onion Soup mix
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