Lentil Salad recipes

Name: Lentil Salad recipes
Ingredients: 1/2 cup red wine vinegar; 1/4 cup olive oil; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup finely chopped fresh parsley leaves; 1 teaspoon finely chopped fresh thyme leaves; 6 to 8 slices thick-sliced bacon, cooked and chopped; 1 pound brown or green lentils, approximately 2 1/2 cups; 1 small onion, halved; 1 large clove garlic, halved; 1 bay leaf; 1/4 pound salt pork, optional; 1/4 teaspoon freshly ground black pepper