Warm Lentil Salad with Bacon
Ingredients
- 1 cup uncooked yellow lentils
- 2 cups chicken stock or water
- 4 sprigs fresh thyme
- 1 tablespoon olive oil
- 2 ounces bacon, diced fine
- 1/2 yellow onion, diced fine
- 1 carrot, diced fine
- 1 stalk celery, diced fine
- 1 shallot, diced fine
- 2 tablespoons balsamic vinegar
- 2 tablespoons Dijon mustard
- Kosher salt and freshly ground pepper
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