Roasted Garlic Matzoh Ball Soup recipes
Ingredients
- 6 cloves garlic, unpeeled
- 3/4 teaspoon extra-virgin olive oil, divided
- 4 eggs
- 4 tablespoons cold unsalted butter
- 3/4 teaspoon fine sea salt, divided
- 1/4 teaspoon ground black pepper
- 1 cup matzoh meal
- 1 small yellow onion, chopped
- 3 carrots, thinly sliced
- 1 celery stalk, thinly sliced
- 1 jalapeño pepper (for spicier broth, make a slit or two in pepper)
- 8 cups low-sodium vegetable or chicken broth
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