Alaska Snow Crab Tortilla Soup recipes

Name: Alaska Snow Crab Tortilla Soup recipes
Ingredients: 2 Tablespoons olive oil or canola oil; 1 Small onion, chopped; 1 Small jalapeno pepper, seeded, if desired, and chopped; 1 Medium tomato, chopped; 1 Red bell pepper, seeded and finely chopped; 1 Garlic clove, minced; 6 Ounces fresh or frozen corn kernels, cooked; 4 Cups water or low sodium chicken broth; 4 Ounces diced green chiles, canned; 1/2 Tablespoon chili powder, to taste; 1 Tablespoon dried oregano, divided; 1 Teaspoon salt, to taste; 8 Alaska Snow Crab clusters, frozen (about 3 lbs.); 2 Corn tortillas, cut in 1/4 inch strips; canola oil cooking spray; juice; 1/2 Avocado, pitted, peeled and sliced