Banana Cupcakes with Banana Mousse Filling recipes

Ingredients

• 1 1/2 cups (6 3/8 ounces) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1 large ripe banana, mashed (about 1/2 cup mashed)
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/4 teaspoon unflavored gelatin
• 1/2 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1 large ripe banana, mashed (about 1/2 cup mashed)
• 1 cup (2 sticks) unsalted butter, preferably cultured, at cool room temperature (in warmer months I’d recommend substituting at least 1/4 cup of butter with vegetable shortening for stability).
• 2 to 3 cups powdered sugar, or as needed
• 1 to 3 tablespoons heavy cream, as needed
• 1/2 teaspoon vanilla extract
• food coloring (optional)

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