Lentil Apple and Turkey Wrap
Ingredients
- 4 cups low-sodium vegetable or chicken stock
- 1 cup dried brown lentils
- 1/2 cup dried French green lentils
- 2 stalks celery, chopped
- 1 large carrot, peeled and chopped
- 1 sprig fresh thyme
- 1 teaspoon kosher salt
- 1 medium tomato, cored, seeded, and diced
- 1 small Fuji apple, cored and diced
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons extra-virgin olive oil
- Freshly ground black pepper to taste
- 3 sheets whole-wheat lavash, cut in half crosswise, or 6 (12-inch) flour tortillas
- 3/4 pound turkey breast, thinly sliced
- 1/2 head Bibb lettuce
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