Chef Stuarts Maryland Crab Soup
Ingredients
- 1/4 cup chopped onion
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 2 tablespoons olive oil
- 1 tablespoon crab boil seasoning (recommended: Old Bay)
- 1/2 teaspoon lemon pepper seasoning
- 1 tablespoon Worcestershire sauce
- 1 1/2 quarts chicken broth
- 2 cups water
- 2 cups baby potatoes, cut into cubes
- 1/2 cup green beans
- 1 cup corn
- One 28-ounce can San Marzano diced tomatoes with juices
- 1 bay leaf
- 1 pound crab meat
Organization Tags
Tags easily organize your Recipe Library
Comments