Ingredients
- 1 medium yellow onion, diced
- 1 large carrot, peeled and diced
- 1 green Thai chili or jalapeno, finely diced
- 2 tablespoons grapeseed oil
- 1 cup red lentils
- 2 1/2 cups water
- 1 15 oz. can chopped tomatoes
- 1 tbsp. tomato paste
- 1 tbsp. smoked paprika
- 2 tsp. light brown sugar
- 1 tsp. cumin
- 1 tsp. Sriracha or preferred hot sauce
- salt and fresh ground pepper, to taste
- chopped green onions, to garnish
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