Roasted Garlic and White Bean Lasagna Soup recipes

Roasted Garlic and White Bean Lasagna Soup recipes

Roasted Garlic and White Bean Lasagna Soup recipes


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   551
  • Protein:   30g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • italian
Ingredients
  • 8 cloves garlic (for roasting)
  • 1 tablespoon olive oil
  • ½ yellow onion, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1 28-ounce can fire roasted diced tomatoes
  • 2 bay leaves
  • 6 cups chicken broth
  • ½ teaspoon salt
  • 2 14-ounce cans white beans, rinsed and drained
  • 8 ounces campanile pasta
  • 8 ounces ricotta cheese
  • ½ cup Parmesan cheese
  • lemon juice
  • fresh parsley
  • salt
  • pepper
  • fresh basil leaves
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