Slow Cooker Chicken Tortilla Soup Recipe

Ingredients

• 1 small rotisserie chicken, bones removed and meat shredded
• 1 can Rotel
• One 14 ½-ounce can diced tomatoes
• One 7-ounce can salsa verde
• 1 medium red onion, chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 cup water
• 2 cups low-sodium chicken broth
• 2 teaspoons cumin
• 1 ½ teaspoons chili powder
• 1 teaspoon crushed red pepper
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 bay leaf
• 1 cup frozen corn
• One 10-ounce can of black beans, drained and rinsed
• 2 tablespoons chopped fresh cilantro
• Tortilla chips, for serving
• Low-fat sour cream, for serving
• Shredded Monterey Jack cheese, for serving
• 1 avocado, sliced, for serving

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