Classic Lentil Soup Zuppa Di Lenticchie

Ingredients

• 10 1/2 ounces (300 grams) dried brown lentils
• 3 tablespoons olive oil
• 1 celery stick, finely chopped
• 1 medium carrot, finely chopped
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon of tomato paste
• 1 pinch of dried chilli
• 2 bay leaves
• 6 cups (1 1/2 liters) of water
• Salt and pepper to taste
• Extra-virgin olive oil for serving

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