Garlic Ganbak Skillet Spot Prawns with Garlic and Spanish Paprika
Ingredients
- 1 cup extra-virgin olive oil
- 12 garlic cloves , minced (about 1 tablespoon)
- 2 tablespoons fresh rosemary leaves
- 1 tablespoon hot Spanish paprika (such as Chiquilín Pimentón Picante) (see Note)
- 3/4 teaspoon kosher salt
- 12 fresh, head-on, 3- to 4-inch spot prawns (about 1 pound)
- 2 lemons , cut into 3 wedges each, seeded, and divided
- Finely chopped fresh herbs, such as parsley, chives, and dill
- Crusty sourdough bread , toasted, for serving
Instructions
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