Turkey Soup with Egg Noodles and Vegetables

Name: Turkey Soup with Egg Noodles and Vegetables
Ingredients: 2 teaspoons olive or vegetable oil; 2 leeks, cleaned and chopped; 2 carrots, peeled and chopped; 1 clove garlic, minced; 1 stalk celery, chopped; 3 to 4 cups leftover cooked turkey, shredded or cubed; 2 to 3 bay leaves; 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 cups reduced-sodium chicken broth; 6 ounces uncooked egg noodles; 1 cup frozen green peas; 2 tablespoons chopped fresh parsley leaves