Chicken Pot Pie
Ingredients
- Two 10-ounce bone-in chicken breasts
- 1 tablespoon powdered chicken bouillon
- 1 cup condensed cream of chicken soup
- 1/2 cup finely diced celery
- 1/2 cup finely diced white onion
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper, optional
- 1/2 cup all-purpose flour
- 1/4 cup solid shortening
- 2 1/2 cups self-rising flour
- 1 cup plus 1 tablespoon fat-free buttermilk
- 1 cup frozen mixed vegetables
- 1/2 cup melted unsalted butter
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