The Creamy Chicken Soup I Crave the Moment It Gets Cold Outside
Ingredients
- 2 tablespoons olive oil
- 6 large carrot s , diced
- 4 stalks celery , diced
- 4 cloves garlic , minced
- 1/2 large onion , diced
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 2 teaspoons dried thyme
- 1 bay leaf
- 8 cups chicken stock , store-bought or homemade
- 4 bone-in chicken thighs (about 1 1/2 pounds)
- 8 ounces egg noodles
- 2 (14-ounce) cans cannellini beans
- 2 teaspoons apple cider vinegar
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
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