Glazed Salmon Miso Soup Rice Bowl

Name: Glazed Salmon Miso Soup Rice Bowl
Ingredients: 3 tablespoons soy sauce; 2 teaspoons brown sugar; 1 teaspoon lemon juice; 8 ounces skin-on salmon fillet (preferably wild-caught); 3 coins ginger, smashed; 2 scallions, green tops thinly sliced and white bottoms halved; 1/3 cup yellow miso; 8 shiitake mushrooms, stems removed and caps sliced; 2 heads baby bok choy, cut into 1/2-inch pieces; 4 cups cooked rice, hot; 6 sheets roasted seaweed snack, cut into thin strips with shears; Toasted sesame seeds, for garnish; Sambal or other hot chili sauce, for serving, optional