Grilled Corn and Jalapeño Soup with Crab
Ingredients
- 6 ears corn, roasted
- 2 jalapeños, roasted
- Olive oil
- ¼ stick butter
- 1 large white onion, diced
- 1 quart chicken stock
- ½ cup milk
- ¼ teaspoon freshly ground cumin
- 2-3 tablespoons lime juice
- Salt
- Pepper
- 2 containers plain yogurt
- 1 red bell pepper, diced
- 1 green pepper, diced
- 1 ripe avocado, cubed
- 2 cups lump crab meat
- Cilantro, chiffonade
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