Creamy Cauliflower Soup with Parmesan Cauliflower Crumbs recipes

Ingredients

• 25g butter
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 1 bay leaf
• 1,5 kg cauliflower, chopped
• 500g starchy potatoes, peeled and chopped
• 750ml chicken stock
• 500ml milk
• 125 ml single cream
• sea salt
• white pepper
• 4-6 sprigs fresh thyme
• 100g cauliflower, chopped
• 2 tablespoons olive oil
• 20g Parmesan cheese, grated

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