Roast peppers with ‘jammy eggs almond parsley dressing
Ingredients
- 20g blanched almonds, chopped
- 1 small bunch of flat-leaf parsley, chopped
- 1 large garlic clove, finely chopped
- 1 tbsp white balsamic vinegar or sherry vinegar
- 7 tbsp extra virgin olive oil
- 8 medium eggs
- 250g roasted red peppers from a jar, drained and sliced into strips crusty bread, to serve
Instructions
Roast peppers with eggs and parsley dressing serves 6 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments