Provençal omelette cake
Ingredients
- 10 eggs
- 1 tbsp olive oil plus extra for frying and drizzling
- 2 courgettes finely chopped
- 3 spring onions thinly sliced
- 4 roasted red peppers from a jar, drained and finely chopped
- 1 garlic clove crushed
- 1 red chilli deseeded and finely chopped
- 300g soft cheese such as light Philadelphia
- 5-6 tbsp milk
- 4 tbsp snipped chive
- 2 tbsp chopped fresh basil
- rocket leaves and shaved Parmesan (or vegetarian alternative), to serve
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