Venezuelan Black Bean and Chorizo Soup recipes
Ingredients
- 1 pound dried black beans (about 2 cups), picked over, rinsed, soaked water overnight and drained
- 1 tablespoon oil
- 1/2 pound (cured as opposed to fresh) chorizo sausage
- 1 large onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, chopped
- 2 teaspoons ground cumin
- 7 cups ham broth or chicken broth or chicken stock or water
- 1 tablespoon molasses
- 2 tablespoons brown sugar
- 2 tablespoons lime juice (~1 lime)
- salt and pepper to taste
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