Shrimp and Vegetable Noodle Soup with Red Curry Paste
Ingredients
- Kosher salt
- 1 tablespoon unrefined coconut oil
- 3 tablespoons red curry paste
- 4 teaspoons fish sauce
- 2 teaspoons packed light brown sugar
- 3 cups low-sodium chicken broth
- 1 cup cherry tomatoes
- 2 heads baby bok choy
- 1 cup fresh cilantro
- 12 ounces dried flat rice noodles
- 2 tablespoons fresh lime juice
- 3/4 pound peeled and deveined medium shrimp
Instructions
Shrimp and Vegetable Noodle Soup with Red Curry Paste serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments