Leek ricotta gruyère tart

Leek, ricotta & gruyère tart

Leek, ricotta & gruyère tart

By BBC Good Food
45 minutes

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Details
  • Servings:   8
  • Calories:   546
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   40g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 500g pack all-butter shortcrust pastry
  • knob of butter
  • 2 large leeks sliced
  • 250g ricotta
  • 100ml double cream
  • 2 eggs
  • 2 tbsp chopped tarragon
  • 100g gruyère or vegetarian alternative, grated
Instructions

Leek, ricotta & gruyère tart serves 8 original recipe by BBC Good Food.

View original preparation instructions

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