Spinach and Artichoke Dip Tortellini Soup recipes
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, chopped
- 2 tablespoons flour
- 4 cups vegetable broth or chicken broth
- 1 (14 ounce) can artichoke hearts, coarsely chopped
- 8 ounces cheese tortellini
- 4 ounces low fat cream cheese, room temperature
- 1/2 cup parmigiano reggiano (parmesan), grated
- 8 ounces spinach, coarsely chopped
- 1 cup milk or cream
- salt
- pepper
- cayenne
Instructions
Spinach and Artichoke Dip Tortellini Soup recipes serves 4 original recipe by Closet Cooking.
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